Whatever fancy pants nibbles I serve, I can guarantee that these will be the first to go! Coated in sweet honey and grainy mustard, these sausages are bursting with flavour, utterly moreish and incredibly popular. Fabulous at the poshest cocktail party or eat with the rugby, as we did today, they are always appropriate. Wonderful throughout the year, they are also ideal at Christmas and I often make them when we are skiing, as a savoury treat when we come off the slopes.

Quick and simple, they can be partly prepared in advance; all you have to do when you are ready to eat them is 10 – 15 minutes in the oven and you are good to go!

How to make Honey Mustard Cocktail Sausages

The quantities in the recipe below are for 2 – 3 people – it is very easy to scale up and you can make for as many as you need!

Collect the ingredients together:

cocktail sausages
vegetable oil
runny honey
grainy mustard

How to make them:

Lightly oil the baking tray. If food is prone to sticking on your tray, cover with baking parchment.
Spread the cocktail sausages out on the baking tray and cook in a preheated oven for 10 minutes.
After 10 minutes, remove from the oven and mix thoroughly with the honey and then the mustard. You could do this on the tray, but I find it easier to do in a mixing bowl.
Put back in the oven and cook for a further 10 – 15 minutes or until cooked through and lightly caramelised.
Serve hot with some cocktail sticks for easy eating!

Made this recipe?

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Honey Mustard Cocktail Sausages

Coated in sweet honey and grainy mustard, these sausages are bursting with flavour and utterly moreish. Serves 2

Course Nibbles, treats

Keyword cinnamon and honey butter, cocktail sausages, mustard

Author Susan

Ingredients

300g cocktail sausages
1 teaspoon vegetable oil
1 tablespoon runny honey
1 tablespoon grainy mustard

Instructions

Collect together your equipment (see Recipe Notes below) and ingredients.
Preheat oven to fan oven 180°C/200°C/400°F/Gas 6
Lightly oil the baking tray with the vegetable oil. If food is prone to sticking on your tray, cover with baking parchment.
Spread the cocktail sausages out on the baking tray and cook in a preheated oven for 10 minutes.
After 10 minutes, remove from the oven and tip into a mixing bowl. Mix thoroughly with the honey and then the mustard.
If the sausages have released a lot of fat, wipe this off the baking tray. Tip the sausages back onto the tray, making sure they are spread out well.
(If preparing in advance: cover the tray and store in the fridge until you are ready to cook them. Preheat the oven and continue as below.)
Put back in the oven and cook for a further 10 – 15 minutes or until cooked through and lightly caramelised.
Serve hot with some cocktail sticks for easy eating!

Recipe Notes

Equipment:

measuring spoons
baking tray
mixing bowl
cocktail sticks and serving bowl

Preparing in advance:

If you want to get these ready ahead of time, simply complete instructions 1 – 6. Cover and refrigerate until you are ready to cook them. Then, simply remove the cover and pop in a preheated oven for 10 – 15 minutes or until cooked.