Name: Macerated Roast Blueberries
Prep time: 1 min
Cook time: 10 min
Ingredients: 200g fresh blueberries; 1 tablespoon caster sugar; 1 tablespoon vodka

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Macerated Roast Blueberries are the perfect accompaniment to game, but are also delicious with pork, and I love them with roast chicken and a cheesy nut loaf! Heck, pour on some cream or ice cream, and they make an amazing dessert!

Grilling and macerating the blueberries, with a touch of sugar and vodka, concentrates and enhances their flavour and texture; they bring a welcome, sweet, fruity balance to a range of protein rich meat dishes. They are also exceptionally quick and easy to make; you’d be mad not to!

How to make Macerated Roast Blueberries

Collect all your ingredients together:

fresh blueberries
caster sugar
vodka

**Served here with** **Pan-fried Venison Fillet, Potato Cakes, Celeriac Purée, Roast Cabbage, Red Wine Jus and Macerated Blueberries – a dish from Lyngen Lodge**

How to make this wonderful condiment:

Pre-heat the grill to a high heat.
Scatter the blueberries on a baking tray and sprinkle on the caster sugar.
Place under a pre-heated grill and cook until the blueberries have burst – this will take around 5 minutes.
Tip into a small bowl, leaving behind any burnt sugar and juice from around the edges.
Sprinkle over the vodka and set aside to macerate.
Delicious served with game.

**Served here with Pan-fried Venison Fillet, Potato Cakes, Celeriac Purée, Roast Cabbage, Red Wine Jus and Macerated Blueberries**

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