- Main Courses, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Super Quick Macaroni Cheese
Macaroni, cooked al dente, swathed in a creamy, cheesy sauce and, if time allows, crisped and caramelised under the grill.
Triple Chocolate Mint Brownie Ice Cream
This ice cream is decadent, creamy, richly flavoured with minted chocolate, loaded with tiny chunks of milk chocolate mint crisp with nuggets of Chocolate Mint Aero Brownie and Mint Aero. Oh yes!!!! Double scoop please!
Chocolate Mint Aero Brownies
Delicious, fudgy, intense chocolate peppermint squares with a whole layer of light, airy mint chocolate Aero. The soft and gooey inside contrasts deliciously with the green, bubbly and slightly crispy aero and the green centre stands out…
Hôtel Particulier and Sacré-Cœur Basilica, Montmartre
With only 5 suites, this once private home to the Hermes family, is now an exquisite boutique hotel with the largest hotel garden in Paris.
Au Bascou, Paris
Located in the heart of the Marais district, Au Bascou is a Parisian institution. This bistro, run by Chef Renaud Marcille, produces top quality food strongly influenced by Basque cuisine.
Aspic by Quentin Giroud, Paris
Apsic is a small 1 star Michelin restaurant in the 9th district in Paris. With only 20 covers, chef Quentin Giroud and his small team produce an amazing 7 courses using local, fresh, seasonal ingredients.
- Breakfast and Brunch, Main Courses, Quiche and Tarts, Recipes, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Cherry Tomato and Goat’s Cheese Tart with Olives, Basil and Rocket
This Tomato and Goat's Cheese Tart with Olives, Basil and Rocket is quick and easy enough to whip up for a family lunch or light supper but beautiful and delicious enough to bring out for guests.
Mars Bar Rice Krispie Slice
Light, crispy, puffy rice crispies coated in a luscious Mars Bar chocolate caramel, topped with a thick layer of chocolate with some sea salt to balance the sweetness, these Mars Bar Rice Crispy Slices are an addictive…
- Fish and Shellfish, Fish and Shellfish, Main Courses, Meat, Meat and Poultry, Recipes, Starters and Lunch
Sheet Pan Old Bay Prawns, Chorizo Sausage, New Potatoes and Sweetcorn Served with a Garlic and Lemon Yoghurt Dressing
Sheet Pan Old Bay Prawns, Chorizo Sausage, New Potatoes and Sweetcorn served with a Garlic and Lemon Yoghurt Sauce is quite a mouth full but I promise you that this is a wonderfully simple and nutritious dish,…
Salami Roses
Need some nibbles to impress but are short on time? These Salami Roses are your solution! Whip these up in minutes, serve with fresh bread, sit back with a glass of wine and a smug smile and…
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