Chicken Katsu
This classic Japanese dish has gained universal popularity and it is not hard to see why. Tender chicken breasts covered in a crispy breadcrumb coating served over sticky Japanese white rice and swathed in a delicious and…
Chicken and Leek Pie with Tarragon
Roast chicken swathed in a smooth, creamy and flavourful sauce loaded with fresh leeks and tarragon and topped with light as a feather puff pastry. I just LOVE the classic combination of chicken and tarragon. The gently…
Roast Chicken Dinner Tarte Tatin
Roast Chicken Tarte Tatin or Leftovers Pie is a wonderful, tasty and fantastically quick way to whip up a tasty dinner with a range of ingredients leftover after a roast dinner. I whipped this up last night…
Chicken Tikka
Warmly spiced with the flavours of cumin, coriander, cardamom, chilli and garam masala, these melt in the mouth chunks of tender chicken are cooked to perfection, on the barbecue or in the oven. I like to serve…
Chicken Stock
One of the most useful recipes you can possibly have in your armoury. Made using the bones from a medium roast chicken, some onion, carrots and ideally some celery and herbs, chicken stock adds flavour and nutrients…
- Basic Recipes, Dressings, Marinades, Pestos, Harissa, Main Courses, Potato Dishes, Poultry, Recipes, Savoury Basic Recipes
Skillet Roast Peri Peri Chicken with Coriander and Chilli Yoghurt and Hasselback Potatoes
Roasted in a skillet, this smoky Peri Peri Chicken combines melt in the mouth tender chicken with a spicy flavour bomb marinade which is also tangy, herby and loaded with garlic. Accompanied by cooling Coriander and Chilli…
Thai Red Chicken Curry with New Potatoes and Roast Cashew Nuts
If you asked any member of our family to name their favourite curry, we would all say, without exception – Thai Red Curry. Andrew, Charlotte and I tend to opt for it with chicken, whereas Emma, our…
Rotisserie Skillet Roast Chicken
When Emma lived in Paris last year we visited quite a few times and we ate some amazing food from high end restaurants to the best falafel in Paris. From delicious breads and pastries to incredible seafood…
Skillet Roast Chicken with a Garlic and Thyme Jus
Tender, juicy chicken, simply roasted with olive oil and salt and pepper, to create a perfect golden brown, crispy skin and served with a delicious Garlic and Thyme Jus. It takes less than 2 minutes to get…
Skillet Roast Chicken – Core Recipe
Cooking chicken in a skillet is one of my favourite ways to roast a whole chicken. You can either simply roast the chicken with olive oil and salt and pepper, to create the perfect golden brown, crispy…
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