Daffodil Kitchen

Delicious Food at YOUR Fingertips

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  • Recipes
    • Core Recipes
      • Savoury Core Recipes
      • Sweet Core Recipes
      • Batch Cooking
    • Basic Recipes
      • Savoury Basic Recipes
        • Butters and Oils
        • Chutneys
        • Dressings, Marinades, Pestos, Harissa
        • Savoury Sauces
        • Other Basic Savoury
      • Sweet Basic Recipes
        • Icings and Frostings
        • Pastry
        • Preserves, Spreads and Butters
        • Sweet Sauces
        • Other Basic Sweet
      • Spice Mixes and Curry Pastes
        • Savoury Spice Mixes
        • Sweet Spice Mixes
        • Curry Pastes
    • Nibbles and Dips
      • Nibbles
      • Dips
    • Breakfast and Brunch
      • Savoury Breakfast and Brunch
      • Sweet Breakfast and Brunch
      • Cereals
    • Starters and Lunch
      • Soup
      • Meat and Poultry
      • Fish and Shellfish
      • Vegetarian Starters and Lunch
      • Sandwiches and Rolls
      • Quiche and Tarts
    • Main Courses
      • Meat
      • Poultry
      • Fish and Shellfish
      • Vegetarian Main Courses
    • Rice, Pasta, Grains and Sides
      • Rice Dishes
      • Pasta Dishes
      • Grains and Pulses
      • Potato Dishes
      • Vegetables
      • Salads
    • Cheese
    • Desserts
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      • Cold Desserts
      • Frozen Desserts
      • Pies and Tarts
    • Cakes and Cookies
      • Cakes
        • Round Cakes
        • Loaf Cakes
        • Mini Cakes
        • Slices
      • Cookies
      • Muffins and Loaves
    • Bread and all things with yeast
      • Loaves
      • Rolls
      • Flat Breads
      • Other Bread/Yeast Recipes
    • Confectionery
    • Drinks
    • Family and Pets
  • Useful Information
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almonds banana beef biscuits breakfast Brown Butter Brownies Cake cheese chicken Chilli Chocolate Chocolate Cake Christmas coconut coffee cookies Coriander curry family frangipane Garlic ginger gluten free honey ice cream lemon loaf cake Lyngen Lodge Mint muffins oats orange Pasta peanut butter pet update potatoes rice soup spicy Sweetcorn tomatoes vegan Vegetarian white chocolate
  • Photograph of Passion Fruit Curd
    Preserves, Spreads and Butters,  Recipes,  Sweet Basic Recipes

    Passion Fruit Curd

    By Susan / 10th April 2025

    Passion fruits remind me of summer and this luscious, sweet, buttery passionfruit curd (sometimes called passion fruit butter) is a wonderful way to enjoy their delectable flavour all summer long, and at the drop of a hat.…

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  • Photograph of Cranberry and Orange Jam
    Basic Recipes,  Preserves, Spreads and Butters,  Recipes,  Sweet Basic Recipes

    Cranberry and Orange Jam

    By Susan / 31st December 2023

    This beautiful dark pink, delicious sweet, fresh jam is bursting with cranberry and orange flavour and balanced with some tart cooking apples. Quick and easy to make, it works perfectly as both an accompaniment to turkey, as…

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  • Photograph of Slow Cooker Christmas Mincemeat
    Preserves, Spreads and Butters,  Recipes,  Sweet Basic Recipes

    Slow Cooker Christmas Mincemeat

    By Susan / 19th November 2022

    Christmas is just not Christmas without mince pies and, generally speaking, the better the mincemeat the better the mince pies! This wonderfully easy homemade mincemeat is quick to prepare and is easily cooked in the slow cooker.…

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  • Photograph of Peanutella
    Basic Recipes,  Preserves, Spreads and Butters,  Recipes,  Sweet Basic Recipes

    Peanutella

    By Susan / 27th September 2022

    Peanutella - salted chocolate peanut spread, bursting with smooth chocolate, creamy peanuts, a salty kick and hints of sweet vanilla. Delicious on fresh bread or toast, on pancakes, over ice cream or on a banana split. But…

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  • Photograph of Lemon Curd
    Basic Recipes,  Preserves, Spreads and Butters,  Recipes,  Sweet Basic Recipes

    Lemon Curd

    By Susan / 11th August 2022

    Luscious, sweet, lemony, buttery curd - this delicious condiment is summer in a jar. Whilst it can be used in many different ways, such as with cakes, on desserts, with yoghurt for breakfast, there is little better…

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  • Photograph of Salted Maple Whipped Butter
    Basic Recipes,  Preserves, Spreads and Butters,  Recipes,  Sweet Basic Recipes

    Salted Maple Whipped Butter

    By Susan / 31st March 2022

    Salted Maple Whipped Butter, whipped to light and fluffy and sweetened with your favourite maple syrup and sea salt, this versatile butter has many different uses

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  • Photograph of Softening butter
    Basic Recipes,  Butters and Oils,  Preserves, Spreads and Butters,  Recipes,  Savoury Basic Recipes,  Sweet Basic Recipes

    Softening Butter

    By Susan / 30th October 2021

    A lot of recipes, mostly baking recipes, call for room temperature butter to be used.

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  • Photograph of Seville Orange Marmalade
    Basic Recipes,  Preserves, Spreads and Butters,  Recipes,  Sweet Basic Recipes

    Seville Orange Marmalade

    By Susan / 1st February 2021

    There is something quite glorious about starting the day with some hot toast, lashings of salted butter and a good dollop of homemade marmalade, Seville Orange Marmalade of course! Raw Seville oranges are actually quite bitter, you…

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  • Photograph of Salted Cinnamon and Honey Butter
    Basic Recipes,  Preserves, Spreads and Butters,  Recipes,  Sweet Basic Recipes

    Salted Cinnamon and Honey Butter

    By Susan / 8th October 2020

    Cinnamon spiced, salted butter sweetened with your favourite runny honey, this versatile butter has many different uses. For example you can use it with: Cinnamon, Apple and Almond Cupcakes Carrot Cupcakes with Coconut and Pecans Banana Chocolate…

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  • Photograph of Peanut Butter
    Basic Recipes,  Preserves, Spreads and Butters,  Recipes,  Sweet Basic Recipes

    Peanut Butter

    By Susan / 15th May 2020

    My girls are huge peanut butter fans. Charlotte likes crunchy peanut butter whilst Emma prefers it smooth. They like it on fresh bread or toast and often add a banana or eat it will jam or jelly…

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About

My name is Susan. Food is my passion – cooking and eating (of course!) delicious, flavourful, seasonal, healthy (most of the time!) and easy to prepare family food influenced by my travels, family and friends. Read more

Daffodil Kitchen🌼

daffodil_kitchen

Delicious food at YOUR fingertips

Jon Watt’s One-Pan Butter Chicken Tender chunk Jon Watt’s One-Pan Butter Chicken
 
Tender chunks of warmly spiced, melt in the mouth chicken fillet, marinated in yoghurt and lemon juice with curry powder, garlic and ginger, swathed in a heavenly, spicy sauce loaded with tomatoes, cream and butter. And even better – all cooked in one tray. Serve with light and fluffy steamed rice, some hot Naan Bread, fresh coriander and a squeeze of lemon juice. A tomato and cucumber salad with sliced red onions would also be delicious on the side. 
 
I found this Jon Watts’ recipe in an article in the Times. Not only did the recipe sound fantastic, I really enjoyed learning more about this inspiring man’s story.
 
According to the Times ‘Watts was 18 when he was sentenced to six years in a young offender institution, where he learnt to cook in the prison kitchen, before getting a job at a Jamie Oliver restaurant.’ He also went on to become the first person in custody to achieve Bronze, Silver and Gold Duke of Edinburgh awards. After 5 years with Jamie, Jon opened Jon’s StrEAT food, began his television career, has published 3 cookery books and has over 1.5 million followers on social media.
 
This recipe is from Jon’s latest cookery book, Speedy Comfort. I really urge you to take a look at his book and give him a follow on insta @jonwatts88 .
 
Ingredients:
 
Chicken and marinade:
- 150g natural yoghurt
- 2 tbs curry powder
- 4 garlic cloves, crushed
- 30g fresh ginger, finely grated
- juice half a lemon
- ¼ tsp fine salt
- ¼ tsp freshly ground black pepper
- 2 large skinless chicken breasts, each one cut into chunks. 
- 10g fresh coriander 
 
Sauce:
- 275g fresh tomatoes, skinned or 200g can chopped tomatoes
- 150ml double cream
- 40g unsalted butter, melted
- 1 tbs tomato puree
- 1 tbs curry powder
- ¼ tsp fine salt
- ¼ tsp freshly ground black pepper
 
To read more about this recipe, or to find other great recipes, please take a look at www.daffodilkitchen.com or go to the link in my bio, tap on the picture and go straight to the recipe.

If you make this recipe, do please tag me on @daffodil_kitchen. 💛🌼
Galette des Rois Light, buttery, golden flaky pa Galette des Rois
 
Light, buttery, golden flaky pastry encasing a moist, yet light, orange scented frangipane loaded with almonds and a hint of dark rum. Galette des Rois, or King Cake, is a traditional French pastry eaten to celebrate the Epiphany.
 
The Epiphany, also known as ‘Three Kings’ Day,’ is a Christian feast day celebrated on 6th January. It celebrates the day the ‘Three Kings’ or the ‘Wise Men’ found the baby Jesus after his birth. They famously followed a bright star to the stable where he was born in Bethlehem.
 
This dessert is beloved by adults and children alike. Tradition has it that a surprise is baked in the frangipane. Classically this has been a fève (bean), a small trinket, a whole almond or even a coin. Whoever finds the surprise in their slice of galette, becomes ‘king’ or ‘queen’ for the day. Some bakeries in France even include a gilded paper crown with the sale of the cake.
 
Ingredients
Pastry:
 
- 2 x 320g shop bought pre-rolled all-butter puff pastry or use homemade
- 1 egg yolk
- 1 tsp milk
 
Frangipane:
 
- 125g unsalted butter, at room temperature
- 125g caster sugar
- 1 egg
- 1 egg yolk
- 125g ground almonds
- 20g plain/all-purpose flour
- ¼ tsp fine salt
- 2 tsps dark rum
- ¼ tsp almond extract
- grated zest of ½ – 1 medium orange.
 
To read more about this recipe, or to find other great recipes, please take a look at www.daffodilkitchen.com or go to the link in my bio, tap on the picture and go straight to the recipe.

If you make this recipe, do please tag me on @daffodil_kitchen. 💛🌼
Wishing you all a very happy new year and all the Wishing you all a very happy new year and all the very best for 2026 💛🌼
Merry Christmas. Apologies for the delay. I hope Merry Christmas. 

Apologies for the delay. I hope everyone had a merry and peaceful Christmas Day full of love, laughter, and hopefully lots of delicious food.

It was Christmas in Wales for me this year - here with my mum, gorgeous niece Eleanor, and Monty the dog! 

Nadolig Llawen
Merry Christmas
Joyeux Noël
Rum and Raisin Bread and Butter Pudding with Orang Rum and Raisin Bread and Butter Pudding with Orange and Ginger

Rum-soaked raisins are topped with a layer of soft, ginger sandwiches, cooked in a silky, smooth, orange custard and finished with a crunchy sugar and ginger topping. Serve hot with ice cream, cream or even custard. This luscious dessert has a range of luxurious textures and flavours yet sits firmly at the top of the comfort food category. Bread and butter puddings work well all year round, but I feel that this recipe is particularly suited to this time of year, when Christmas is around the corner and we are looking for comforting seasonal treats and flavours. Indeed, if you are not a Christmas pudding fan, this would make a wonderful alternative on the big day.

It comes together very quickly, uses mostly store cupboard ingredients and can be prepared, up to the point of baking, in advance. Furthermore, you can use whatever bread you have available. I used brown bread, but white bread, brioche, old croissants, or even tea cakes, hot cross buns or left-over panettone, would work wonderfully well too. Simply use the same weight and follow the recipe as described. However, brioche, croissants and panettone are already laden with butter, so I would not add any extra to these.
 
This recipe is inspired by a Nigella recipe I saw recently called My Grandmother’s Ginger Jam Bread and Butter Pudding. 

Ingredients

Bread and Butter:
- 50g raisins
- 2 tbls dark rum (or use orange juice)
- 160g/4 slices brown bread
- 35g unsalted butter, at room temperature
- 4 tbls ginger jam

Custard:
- 150g milk
- 150g double cream
- 30g soft brown sugar
- grated zest of 1 orange
- ½ tsp vanilla extract
- 1 egg
- small ⅛ tsp fine salt

Topping:
- ½ tsp ground ginger
- 1 tbl demerara sugar
 
To read more about this recipe, or to find other great recipes, please take a look at www.daffodilkitchen.com or go to the link in my bio, tap on the picture and go straight to the recipe.

If you make this recipe, do please tag me on @daffodil_kitchen. 💛🌼
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