Pistachio and Cherry Bakewell Tart with Pink Rose Water Icing
A crisp pastry base, a layer of cherry jam and a further layer of moist, yet light, pistachio frangipane loaded with hints of vanilla and salt. Topped with a beautiful pink and rosewater icing, this amazing tart…
White Chocolate and Biscoff Sticky Squares
Sticky white chocolate squares loaded with crispy Biscoff biscuits and topped with a thick layer of white chocolate and Biscoff spread. With all the incredible flavours of cinnamon, nutmeg, ginger, allspice and cloves and a background of…
Pastéis de Nata – Portuguese Custard Tarts
Glorious, silky smooth, cinnamon and lemon scented custard in a light and crispy, buttery puff pastry. My idea of absolute heaven. The best Pastéis de Nata I have ever eaten was a couple of years ago, when…
Raspberry Friands
Delicate, moist, soft and buttery sponge made with ground almonds, leavened with egg whites and loaded with raspberries. A classy and delicious addition to any afternoon tea, picnic or serve as dessert. I love them as they…
Cheesecake Chocolate Brownies
Four layers of complete and utter deliciousness: a crispy, buttery biscuit base an intense, soft and fudgy chocolate brownie layer topped with a silky smooth layer of cheesecake with a slight tang and finished with a thick…
Lemon Drizzle Cake
Light, fluffy, moist and buttery sponge loaf bursting with lemon, drizzled with a sweet and tangy lemon syrup and topped with a crispy, zesty lemon icing. Fresh and delicious, it is no surprise that Lemon Drizzle is…
Australian Crunchy Bars
Chocolatey, crunchy, chewy, coconuty bites of deliciousness. When you are not sure if you want a crispy, chewy cookie or a slice of cake and if you love a crunchy texture – then this is your absolute…
Pear Almondine
A light and delicious almond frangipane sponge, with hints of vanilla, wrapped around pear halves, glazed with syrup made from their own juices and scattered with toasted almonds. This wonderful dessert/cake comes together in less than 10…
Cheesecake Swirl Chocolate Brownies with Toasted Walnuts
Gooey, soft and fudgy intense chocolate brownies, loaded with crunchy, toasted, chopped walnuts and swirled with a luscious cheesecake topping. The cream cheese in the cheesecake topping adds a slight tang and a wonderful contrast to the…
Lemon and Almond Cake with Olive Oil and Yoghurt
A light and fluffy lemon and almond sponge cake, topped with a lemon icing and toasted almonds. Quick and easy to make, the yoghurt and olive oil ensure the cake is moist, the flavour of the olive…
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