![Photograph of Chantilly Cream](http://www.daffodilkitchen.com/wp-content/uploads/2022/08/IMG_2702-1140x855.jpg)
Chantilly Cream
27th August 2022
Jump to Recipe
![Photograph of Blueberry Clafoutis](http://www.daffodilkitchen.com/wp-content/uploads/2022/08/IMG_2728-1024x768.jpg)
Served her with Blueberry Clafoutis with Chantilly Cream – a dish from Lyngen Lodge
Softly whipped, silky, lightly sweetened, fresh, vanilla cream – simple, quick to make and a classic, delicious accompaniment to so many desserts.
How to make Chantilly Cream
Collect all your ingredients together:
- double/heavy cream
- caster sugar
- vanilla extract
Now make it!
- Measure all the ingredients into a mixing bowl.
- Stir to roughly mix.
- Beat with an electric whisk until the mixture reaches the soft peaks stage.
- The Chantilly cream is now ready to serve.
Ingredients 1. Cream, sugar, vanilla 2 Mix 3 Whip 4 Serve
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![Photograph of Blueberry Clafoutis](http://www.daffodilkitchen.com/wp-content/uploads/2022/08/IMG_2728-1024x768.jpg)
Chantilly Cream
Softly whipped, silky, lightly sweetened, fresh, vanilla cream – simple, quick to make and a classic, delicious accompaniment to so many desserts.
Course
Dessert
Keyword
Chantilly Cream, fresh cream, vanilla
Prep Time 5 minutes
Servings 4
Author Susan
Ingredients
- 250g double/heavy cream
- 1 tablespoon caster sugar
- 1 teaspoon vanilla extract
Instructions
-
Collect together your equipment (see Recipe Notes below) and ingredients.
-
Measure all the ingredients into a mixing bowl.
-
Stir to roughly mix.
-
Beat with an electric whisk until the mixture reaches the soft peaks stage.
-
The Chantilly cream is now ready to serve.
Recipe Notes
Equipment:
- kitchen scales and measuring spoons
- mixing bowl and electric whisk
- serving dish, if necessary
![Photograph of Blueberry Clafoutis](http://www.daffodilkitchen.com/wp-content/uploads/2022/08/IMG_2728-75x75.jpg)
Newer
Blueberry Clafoutis
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