Basic Recipes, Icings and Frostings, Other Basic Sweet, Recipes, Sweet Basic Recipes Chantilly Cream 27th August 2022 Jump to Recipe Softly whipped, silky, lightly sweetened, fresh, vanilla cream – simple, quick to make and a classic, delicious accompaniment to so many desserts. How to make Chantilly Cream Collect all your ingredients together: double/heavy creamcaster sugarvanilla extract Now make it! Measure all the ingredients into a mixing bowl.Stir to roughly mix.Beat with an electric whisk until the mixture reaches the soft peaks stage.The Chantilly cream is now ready to serve. Ingredients1. Cream, sugar, vanilla2 Mix3 Whip4 Serve Made this recipe? If you make this recipe, do please tag me on instagram @daffodil_kitchen. You could also leave a comment in the box directly below the recipe. Served her with Blueberry Clafoutis with Chantilly Cream – a dish from Lyngen Lodge Print Chantilly Cream Softly whipped, silky, lightly sweetened, fresh, vanilla cream – simple, quick to make and a classic, delicious accompaniment to so many desserts. Course Dessert Keyword Chantilly Cream, fresh cream, vanilla Prep Time 5 minutes Servings 4 Author Susan Ingredients 250g double/heavy cream 1 tablespoon caster sugar 1 teaspoon vanilla extract Instructions Collect together your equipment (see Recipe Notes below) and ingredients. Measure all the ingredients into a mixing bowl. Stir to roughly mix. Beat with an electric whisk until the mixture reaches the soft peaks stage. The Chantilly cream is now ready to serve. Recipe Notes Equipment: kitchen scales and measuring spoons mixing bowl and electric whisk serving dish, if necessary More from my siteBrown Butter Ricotta FrostingSoftening Brown SugarFrangipaneSalted Caramel Bliss BallsEton MessGratin Dauphinois Previous Pan-fried Venison Fillet, Red Wine Jus and Macerated Roast Blueberries. Newer Blueberry Clafoutis You May Also Like Cream of Vegetable Soup – Core Recipe 14th January 2020 Marie Rose Sauce 30th December 2021 Oreo Chocolate Brownies 16th October 2023 Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Name * Email * Website Recipe Rating Recipe Rating Comment Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.