A fresh, zingy, tangy hummus loaded with fresh coriander and lots of lemon rind as well as juice. Just the thought of eating this and I am transported to a warm summer’s day, eating outside in the sunshine with a glass of crisp white wine. Living in the UK, this is not a guaranteed summer reality, but a girl can dream!
My family is divided on how lemony we like this hummus. Charlotte and I go for a huge lemon flavour punch, whereas Andrew and Emma prefer less. My recommendation therefore, is taste as you go and add your preferred amount.
I love this hummus with falafel, white meats and fish but, like all hummus, it works really well as a dip or a spread as well. You can make it with homemade hummus or try buying some hummus in your local supermarket and zhoosh it up with some lemon and coriander.