Thai Yellow Curry Paste
Thai Yellow Curry Paste is typically milder than the classic red and green curry pastes and uses more Indian inspired spices and flavours. As such it works particularly well with fish and for those who prefer milder…
Thai Red Curry Paste
The most important ingredient in Thai red curries, and an integral ingredient in satay sauces and fish cakes, this is the most versatile Thai curry paste. It can be used with meat, fish, eggs and vegetables, in…
Thai Green Curry Paste
The most important ingredient in Thai green curries, this wonderful paste can be used with meat, fish, eggs and vegetables, in curries, stir fries and soups, as well as dips, marinades and salad dressings. Like all curry…
Massaman Curry Paste
Massaman Curry Paste packs a wonderful, deep, complex, yet mellow, flavour punch. Massaman curries originated in Thailand and are slow cooked, coconut milk based curries, loaded with potatoes and fall apart meat - normally beef or lamb.…
Rendang Curry Paste
This incredible curry paste packs a huge flavour punch when used to make Rendang curries. Rendang originated in Indonesia but is now more often thought of as a Malaysian dish. They tend to be slow cooked, coconut…
Christmas Spice Mix
Christmas Spice Mix is a delectable and comforting combination of cinnamon, cloves, ginger, allspice, coriander, cardamom, powdered anise, nutmeg and mace; not only does it taste divine, but the whole house will smell amazingly of Christmas when…
Autumn/Pumpkin Spice Mix
Autumn/Pumpkin Spice Mix is a delectable and comforting combination of cinnamon, ginger, nutmeg, cloves and allspice; not only does it taste divine, it makes the house smell amazing, evoking comfort and warmth. Whenever I smell this spice…
Indian Spice Mix
This magical Indian Spice Mix is a combination designed to bring warmth and complexity of flavour rather than too much heat to your dishes. Evocative of Indian food, but not tasting of curry, this incredible blend is…
Peri Peri Spice Mix
Peri peri chicken is an absolute favourite in our house, particularly in the summer. We serve whole roasted chicken peri peri and chicken breast or thighs marinated and cooked on the barbecue. Big flavours, tender meat and…
Middle Eastern Spice Mix
Tabouli was the first food I ate associated with the Middle East and I had that in Australia at the back end of the 1980s. I moved to London in the early 1990s and London has an…
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