![](http://www.daffodilkitchen.com/wp-content/uploads/2021/12/IMG_2151-2-1-1140x1520.jpg)
Christmas Spice Mix
Christmas Spice Mix is a delectable and comforting combination of cinnamon, cloves, ginger, allspice, coriander, cardamom, powdered anise, nutmeg and mace; not only does it taste divine, but the whole house will smell amazingly of Christmas when you cook using this seasonal and flavoursome mix.
My Christmas Spice Mix has rather a lot of different spices, but rest assured, I will give simple alternatives for any recipe which uses this spice. I promise you will still love it and it will still taste very Christmassy!
How can I use this spice?
Christmas Spice Mix is a sweet spice mix and is ideal for use in cakes, dessert and cookies.
I use it in the following recipes:
How to make Christmas Spice Mix
Collect all your ingredients together:
- cinnamon powder
- ground cloves
- ginger powder
- all spice
- coriander
- cardamom
- powdered anise
- mace
- nutmeg
Now mix it all up:
- Simply measure out all your ingredients into a jar or bowl and mix well.
- Store in an airtight container/jar in a cool dark place for up to 6 months.
Ingredients Mix well
Made this recipe?
If you make this recipe, do please tag me on instagram @daffodil_kitchen. You could also leave a comment in the box directly below the recipe.
Christmas Spice Mix
Christmas Spice Mix is a delectable and comforting combination of cinnamon, cloves, ginger, allspice, coriander, cardamom, powdered anise, nutmeg and mace; not only does it taste divine, but the whole house will smell amazingly of Christmas when you cook using this seasonal and flavoursome mix.
Makes 4 tablespoons and 1 teaspoon
Ingredients
- 7½ teaspoons cinnamon powder
- 2 teaspoons ground cloves
- 1 teaspoon ginger powder
- ½ teaspoon all spice
- ½ teaspoon coriander
- ½ teaspoon cardamom
- ½ teaspoon powdered anise
- ¼ teaspoon mace
- ¼ teaspoon nutmeg
Instructions
-
Collect together your equipment (see Recipe Notes below) and ingredients.
-
Put all your ingredients in the jug or jar and mix well.
-
Store in an airtight container/jar in a cool dark place for up to 6 months.
Recipe Notes
Equipment:
- Measuring spoons
- Sealed container e.g. jam jar
How much does this make?
This recipe makes 4 tablespoons and 1 teaspoon. Please note that 1 tablespoon os equivalent to 15ml.
You May Also Like
![Photograph of Sea Bass with Asian Sauce, Spring Onions and Sesame](http://www.daffodilkitchen.com/wp-content/uploads/2021/01/IMG_9605_jpg-2-500x380.jpg)
Sea Bass with Asian Sauce, Spring Onions and Sesame
15th January 2021![Photograph of Chocolate and Vanilla Baked Cheesecake](http://www.daffodilkitchen.com/wp-content/uploads/2022/02/IMG_2285_jpg-2-1-500x380.jpg)
Chocolate and Vanilla Baked Cheesecake
17th February 2022![Photograph of The Cove, Maenporth Beach, Cornwall](http://www.daffodilkitchen.com/wp-content/uploads/2020/09/IMG_5604-500x380.jpg)