Name: Hot Chilli Honey Cocktail Sausages
Prep time: 5 min
Cook time: 20 min
Ingredients: Chilli Oil or olive oil; 400g cocktail sausages; 2 tablespoons of Hot Chilli Honey (or see Recipe Notes, if you don’t have any)

Jump to Recipe

Swathed in a thick layer of Hot Chilli Honey, these moreish, savoury, sweet and spicy little nuggets of joy come together incredibly quickly and will disappear even more more quickly. Top tip – make double the quantity you think you will need!

Honey Mustard Cocktail Sausages

If you would prefer a less spicy option, try these wonderful Honey Mustard Cocktail Sausages.

How to make Hot Chilli Honey Cocktail Sausages

Collect all your ingredients together:

Chilli Oil or olive oil
400g cocktail sausages
2 tablespoons of Hot Chilli Honey (or see Recipe Notes, if you don’t have any)

How to make these little nuggets of joy:

Drizzle some Chilli Oil or olive oil on a baking tray – you will need 1 – 2 teaspoons. (If food tends to stick on your trays, use baking parchment.)
Tip on the sausages and toss in the oil making sure they are covered in a thin coat of oil.
Cook in a pre-heated oven for 15 – 20 minutes, until lightly browned.
Remove from the oven and drizzle over 2 tablespoons of Hot Chilli Honey. Toss well to make sure all the sausages are covered in the honey.
Put back in the oven for cook for a further 5 minutes or until the sausages are caramelised and deliciously sticky. Serve with cocktail sticks.

Made this recipe?

If you make this recipe, do please tag me on instagram @daffodil_kitchen. You could also leave a comment in the box directly below the recipe.

Hot Chilli Honey Cocktail Sausages

No Christmas Day, Christmas party, Christmas film or Christmas meal is complete without cocktail sausages – however many fancy pants nibbles and treats you make, these are always the first to disappear. Swathed in a thick layer of Hot Chilli Honey, these moreish, savoury, sweet and spicy little nuggets of joy come together incredibly quickly and will disappear even more more quickly.

Serves 2 – 4

Course Nibbles, treats

Keyword cocktail sausages, hot chilli honey

Prep Time 5 minutes

Cook Time 20 minutes

Ingredients

Chilli Oil or olive oil
400g cocktail sausages
2 tablespoons of Hot Chilli Honey (or see Recipe Notes, if you don’t have any)

Instructions

Collect together your equipment (see Recipe Notes below) and ingredients.
Preheat oven to fan oven 180°C/200°C/400°F/Gas 6
Drizzle some Chilli Oil or olive oil on a baking tray – you will need 1 – 2 teaspoons. (If food tends to stick on your trays, use baking parchment.)
Tip on the sausages and toss in the oil making sure they are covered in a thin coat of oil.
Cook in a pre-heated oven for 10 minutes, until lightly browned.
Remove from the oven and drizzle over 2 tablespoons of Hot Chilli Honey. Toss well to make sure all the sausages are covered in the honey.
Put back in the oven for cook for a further 5 – 10 minutes or until the sausages are cooked through, caramelised and deliciously sticky. Serve with cocktail sticks.

Recipe Notes

Equipment:

measuring spoons
baking tray
cocktail sticks and serving bowl

Preparing in advance:

If you want to get these ready ahead of time, simply complete instructions 1 – 6. Cover and refrigerate until you are ready to cook them. Then, simply remove the cover and pop in a preheated oven for 10 – 12 minutes or until cooked.

Recipe for Hot Chilli Honey, see here.

Alternatively, warm 2 tablespoons runny honey with ⅛ – ¼ teaspoon chilli and a quick grind of salt and pepper. Take off the heat and stir in ¼ teaspoon apple cider vinegar. Use this to drizzle on the sausages.

The Hot Chilli Honey recipe is from the fabulous Brianna @casualfoodist; she has many wonderful recipes, you should take a look.